Launch of the Veterinary Public Health Workshop with the Participation of 30 Veterinarians to Enhance Health Monitoring and Food Safety

Launch of the Veterinary Public Health Workshop with the Participation of 30 Veterinarians to Enhance Health Monitoring and Food Safety

The first day of the Veterinary Public Health Workshop commenced with the participation of 30 male and female veterinarians as part of a training program aimed at developing the skills of veterinary personnel and strengthening public health and food safety concepts

Under the direction of the General President, the first day of the Veterinary Public Health Workshop commenced with the participation of 30 male and female veterinarians as part of a scientific and training program aimed at strengthening public health concepts and enhancing the efficiency of veterinary staff in the fields of health monitoring and food safety. The workshop witnessed active attendance and distinguished interaction from participants. The lectures on the first day addressed the topic of “Meat Health,” focusing on the scientific and practical foundations of meat inspection, mechanisms for detecting zoonotic diseases, as well as highlighting the vital role of veterinarians in protecting public health and ensuring the safety of animal products offered for human consumption. This preparatory course comes within the framework of the Iraqi Veterinary Doctors Syndicate’s preparations for the campaign to activate the approvals granted to the syndicate by the Prime Minister, in addition to contributing to updating scientific information and strengthening the practical aspects for veterinarians, which will positively reflect on the level of services provided to the community. This workshop falls within the syndicate’s efforts to support the professional and scientific path of veterinarians and to reinforce the concept of “One Health,” which links human health, animal health, and community safety, emphasizing the importance of integration among health sectors in protecting health and food security.

 

 

 

 

 

 

 

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